Spiced Kettle Corn

Show: Episode:

Picture of Spiced Kettle Corn Recipe Photo: Spiced Kettle Corn Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 26 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
between 8 to 12 cups
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/2 cup popcorn kernels (unpopped)
  • 3 tablespoons sugar
  • 1 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne

Directions

Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat. Place a couple of kernels of popcorn in the pan. When the kernels pop, proceed to the next step.

Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning. Immediately add the popcorn and stir (the butter may not be completely melted). Add the sugar right away and stir again. Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands. Keep shaking as the popcorn pops.

Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately. This means the popcorn is mostly popped. (Be careful not to overcook, as the popcorn can easily burn.) Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne. Allow to cool a few minutes before placing in a bowl. (Careful, the hot sugar makes the popcorn extremely hot!)

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 26 reviews

  • on April 14, 2013

    Flag

    SUPER delicious!! I have a hot air popper though, so we just put the sauce mix over the popcorn. We had to use more sauce than stated, but the blend was really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 12, 2013

    Flag

    WAY TOO SALTY! Inedible. No one else has mentioned this, but I measured everything before beginning. Did everyone else use one teaspoon salt, as the recipe calls for? My popcorn did not burn, though. If I were to try making this again, I would increase the amount of sugar and only add salt to taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 11, 2013

    Flag

    too spicy for me...I would NEVER USE GROCERY BAGS FOR FRESH FOODS. When I lived down south we were told that ALL grocery bags ( paper and plastic are treated with chemicals to deter rodents and mosty roaches from taking up residence in them, which you would carry to your home.. AND have you thought of all the dirty canned goods etc you put in those bags ( have you ever seen some of thse people who stock shelves?. and now you want me to take good food and contaminate it all so i can save washing a bowl?????.what is wrong with using a big tupperware or rubbermaid bowl to stir thing in? this is one short cut i would never do. UGH! one star for the way it was prepared.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Agave Kettle Corn

Agave Kettle Corn

By: Herb Mesa
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.