Recipe courtesy of Vicki Liley
Save Recipe Print
Yield:
Makes 48

Ingredients

Directions

Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.

Serve chilled.

(Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Asparagus-Fontina-Prosciutto Wraps

Recipe courtesy of Joey Altman

Melon Fruit Wrap

Recipe courtesy of Curtis Aikens

Prosciutto and Melon Soup

Recipe courtesy of Giada De Laurentiis

Prosciutto and Melon

Recipe courtesy of Ed Bradley

Melon and Prosciutto

Recipe courtesy of Rachael Ray

Prosciutto and Melon

Recipe courtesy of Nicola Zanghi

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.