Turkey Avocado Wraps

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  • Total: 10 min
  • Prep: 10 min
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1/4 cup low-fat ranch dressing

2 tablespoons chipotle salsa

1/4 teaspoon finely grated orange zest

4 8-inch flour tortillas

12 ounces sliced oven-roasted deli-style turkey breast

1 ripe Hass avocado, pitted, peeled, and sliced

2 cups mesclun lettuce or sprigs cilantro

1 1/2 cups grated jicama

1 tomato, thinly sliced

2 scallions (white and green parts), thinly sliced 

Kosher salt and freshly ground black pepper


  1. 1. Combine ranch dressing with salsa and orange zest in a small bowl. Place tortillas on a cutting board, and evenly spread dressing, leaving about a 1-inch border, over each. 
  2. 2. Layer turkey, avocado, lettuce, jicama, tomato, and scallions, leaving border, over each tortilla. Season with salt and pepper. Roll up into a pinwheel log. Cut in half and serve.