Mediterranean Beef and Veggie Wraps

[DRAFT]
  • Total: 10 min
  • Cook: 10 min
  • Yield: 4 Servings
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Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced

4 medium whole wheat flour tortillas (8 to 10-inch diameter)

Hummus, any variety or Garlicky White Bean Spread (recipe follows)

Fresh salad greens (such as baby spinach, arugula, mixed salad greens or thinly sliced Romaine)

Vegetables:

Grape tomatoes halves, shredded carrots, red bell pepper strips, thinly sliced cucumber, thinly sliced red onion

Directions

  1. 1) Spread each tortilla evenly with hummus, as desired, leaving 1/4-inch border around edge. Top with equal amounts salad greens and vegetables, as desired. Top evenly with and beef slices. Roll up tightly. 2) Garlicky White Bean Spread: Combine 1 can (15-1/2 ounces) great Northern or cannellini beans, rinsed, drained, 2 tablespoons water, 1 tablespoon lemon juice,1 tablespoon olive oil, 1 teaspoon white wine vinegar, 1 small clove garlic, minced and 1/2 teaspoon salt in blender or food processor. Blend until smooth.
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