Turkey Pine Nut Cabbage Wraps

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1 head red cabbage

2 tablespoons peanut oil

5 cloves crushed garlic

3 tablespoons finely diced fresh peeled ginger

1/2 cup diced yellow onion

1/2 cup diced red bell pepper

1/2 cup diced yellow bell pepper

1 pound lean ground turkey

1 1/2 tablespoons hoisin sauce

2 tablespoons oyster sauce

1 1/2 tablespoons red chili sauce

1 1/2 tablespoons low sodium soy sauce

2 teaspoons rice vinegar

2 teaspoons fish sauce

2 teaspoons sesame oil

1/4 cup cilantro leaves, plus extra for garnish

1/4 cup toasted pine nuts

1/4 cup diced green onion