Recipe courtesy of Mary Corpening Barber, Lori Lyn Narlock, and Sara Corpening Whiteford

Club Sandwich Wraps

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  • Level: Easy
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4 uncooked bacon slices, diced

1/2 cup chopped avocado

1/2 cup chopped tomato, seeds discarded

1/3 cup finely chopped red onion

2 tablespoons chopped fresh basil

1 teaspoon fresh lime juice

Kosher salt and pepper to taste

1/4 pound thinly sliced smoked turkey

1 cup firmly packed chopped arugula

2 (10 or 11 inch) flour tortillas


  1. Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

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