Recipe courtesy of Mary Corpening Barber, Lori Lyn Narlock, and Sara Corpening Whiteford

Club Sandwich Wraps

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

4 uncooked bacon slices, diced

1/2 cup chopped avocado

1/2 cup chopped tomato, seeds discarded

1/3 cup finely chopped red onion

2 tablespoons chopped fresh basil

1 teaspoon fresh lime juice

Kosher salt and pepper to taste

1/4 pound thinly sliced smoked turkey

1 cup firmly packed chopped arugula

2 (10 or 11 inch) flour tortillas

Directions

  1. Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

Classic Club Sandwich

Deviled Egg Salad Club Sandwich

Lettuce Wraps

Turkey Lettuce Wraps

Asian Lettuce Wraps

Thai Lettuce Wraps

Barbecued Chinese Chicken Lettuce Wraps

Tofu Lettuce Wraps