Total:
11 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
11 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

IDEAS YOU'LL LOVE

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Filet Mignon with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

The Barefoot Contessa

Recipe courtesy of Brian Van Flandern

Red Velvet Cake

Recipe courtesy of Bobby Flay

Red Ruby Sangria

Recipe courtesy of No Author

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Red Beans and Rice

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking