Prev Recipe Next Recipe

Tart Cherry and Red Wine Sundaes

Recipe courtesy of Michael Symon

From: Food Network Magazine

Recipe courtesy of Michael Symon

Watch how to make this recipe.

From: Food Network Magazine

Tart Cherry and Red Wine Sundaes

Name: Tart Cherry and Red Wine Sundaes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings

Getting reviews...

Directions

Combine 4 cups frozen cherries, 1 cinnamon stick, 1 cup sugar and 2 tablespoons cornstarch in a saucepan over medium-high heat and cook until the sugar starts to melt, about 1 minute. Add 2 cups dry red wine, bring to a boil and cook until slightly thickened, about 4 minutes. Remove from the heat, remove the cinnamon stick and stir in 2 teaspoons red wine vinegar. Serve over vanilla ice cream.