Recipe courtesy of Tanya Holland
Show: Melting Pot
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Total:
19 min
Prep:
10 min
Inactive:
4 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.

Scoop out into serving dishes and garnish with mint chiffonade.

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