Recipe courtesy of Tanya Holland
Show: Melting Pot
Total:
19 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.

Scoop out into serving dishes and garnish with mint chiffonade.

IDEAS YOU'LL LOVE

Raspberry Sorbet

Recipe courtesy of Paula Deen

Smith's Mint Julep

Recipe courtesy of Barbara Smith

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Emeril Lagasse

Bulleit Mint Julep

Mint Juleps

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Jim Hewes

Mint Julep Milkshake

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Adam Seger

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking