For the meatloaf: Preheat the oven to 400 degrees F.
Mix together the beef, breadcrumbs, sour cream, Worcestershire, parsley, garlic, salt, pepper, egg, bell peppers, onion and 1 1/2 cups of the barbecue sauce in a bowl. Portion into two 4 1/3-inch loaf pans. Glaze the tops with the remaining 1/2 cup barbecue sauce. Bake 1 hour 10 minutes. Cool for 30 minutes. Remove from the pans and place on a lined sheet pan. Chill overnight, then portion into 5 servings.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Moat Mountain Smokehouse & Brewing Company, North Conway, NH
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.