Recipe courtesy of Food Network
Yield:
6 servings
Level:
Easy

Ingredients

Chopped Vegetable Salad:

Directions

In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.

In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.

Preheat grill or broiler.

Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.

Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.

IDEAS YOU'LL LOVE

Asian Beef Skewers

Recipe courtesy of Ree Drummond

Filet of Beef

Recipe courtesy of Ina Garten

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beef With Broccoli

Recipe courtesy of Ree Drummond

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking