Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad

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1 1/2 pounds ground beef

1/2 cup grated onion

2 cloves garlic, finely minced

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh coriander

3 teaspoons finely chopped fresh mint or 1 teaspoon dried mint

2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried marjoram

Salt and freshly ground black pepper

1/2 teaspoon ground cumin

1/2 teaspoon paprika

1/4 teaspoon cayenne

Chopped Vegetable Salad:

1 seedless cucumber, peeled and finely diced

1 large tomato, seeded and finely diced

1 green bell pepper, seeded and finely diced

1 hot Italian-style pepper, seeded and finely diced

2 cloves garlic, finely minced

3 tablespoons finely chopped fresh mint

2 tablespoons red wine vinegar

2 to 3 tablespoons olive oil