Recipe courtesy of Robbin Gourley
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 15 min
Cook:
15 min
Yield:
24 pieces

Ingredients

Directions

Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

My Mother's Bread

Recipe courtesy of Rocco DiSpirito

Mother's Day Spritz

Recipe courtesy of Nancy Fuller

Queen Mother's Cake

Recipe courtesy of Maida Heatter

Ulrika's Mother's Meatballs

Recipe courtesy of Ulrika Bengtsson

Queen Mother's Cake

Recipe courtesy of Maida Heatter

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.