Mussels with Saffron, Guajillo Chiles, and Beer

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 small red onion, julienned
  • 1 large round tomato, peeled, seeded, and julienned
  • 2 cloves garlic, thinly sliced
  • Olive oil, for sauteing
  • 1 guajillo chile, thinly sliced
  • Pinch saffron
  • 1 pound mussels, de-bearded and cleaned
  • 2 cups beer
Directions
  • Saute red onion, tomato, and garlic in olive oil until soft and translucent. Add guajillo chile, mussels, and beer. Steam for 10 minutes. Discard any unopened mussels. Serve in a shallow bowl.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    404 F1

    Not what you're looking for? Try:

    Grilled Mussels with Herbed Bread Crumbs

    Recipe courtesy of Alex Guarnaschelli