Classic Creamy Coleslaw

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 large carrots
  • 1/2 green cabbage, quartered
  • 1/2 Spanish onion, quartered
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.

  • Serve chilled.


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