Farmer's Salad

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 preserved lemon, chopped
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 1 bunch fresh salad greens
  • 3 mini bell peppers, sliced
  • 1 cup goat's milk feta, crumbled
  • 1 cup hazelnuts, toasted and chopped
Directions
Watch how to make this recipe.
  • Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.


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