Sweet Greens with Maple Vinaigrette

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1 cup whole pecans

5 slices bacon

1/3 cup olive oil 

2 tablespoons apple cider vinegar 

1 tablespoon grade A pure maple syrup 

1 tablespoon Dijon mustard 

Kosher salt and freshly ground black pepper

6 cups sweet baby greens, such as chard, kale, spinach and romaine 

4 ounces goat cheese, crumbled