Photo: Black-Eyed Pea Salad Recipe
Ingredients
- 1 large tomato, diced
- 1/2 medium red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 jalapeno, finely chopped
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley leaves
- 1/4 cup unseasoned rice wine vinegar
- 1/4 cup canola oil
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper
- 2 (15-ounce) cans black-eyed peas, drained
Directions
Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.
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By ldfenimore
Charlotte, NC
on May 17, 2012
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Great recipe, perfect for summer picnics. Also great on top of salads. I add the juice of a lime for a little more punch.
By c1969james_12968933
NEW ORLEANS, La.
on December 08, 2011
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Followed the recipe to the
"T" and it turned out very well. My family loved it.
By Sarrita
Hilllboro Beach
on August 29, 2011
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Tasty & simple.. I added mint & cilantro which made a big difference. A splash of balsamic went well with it too. You can take a little and mix it up with some fresh greens for a fresher taste!
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