Black-Eyed Pea Salad

Recipe courtesy The Neelys, 2008

Show: Down Home with the NeelysEpisode: Chef Tony

Rated: 5 stars out of 5Rate itRead users' reviews (47)

RECIPE
COMMENTS & REVIEWS(47)

Prep Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: 8 hr 0 min
Cook: --
Total:: 8 hr 10 min

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Ingredients

1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
2 (15-ounce) cans black-eyed peas, drained

Directions

Combine the first 6 ingredients in a bowl.

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.

Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

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Comments & Reviews

recipe Black-Eyed Pea Salad
Demetra SF, CA 10-21-2009
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Great Summer Salad
Rated: 5 stars out of 5

I made this over the summer and it was a great side with all of the favorite things we love to make during the summer. Goes... great with fried fish or chicken! Thanks Neelys! This was a winner and is a keeper for our family. Tastes even better the next day.Read more
recipe Black-Eyed Pea Salad
Lisa-Lynnette Washington, DC 09-24-2009
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Thanks Neelys! I love you food network...
Rated: 5 stars out of 5

This, too, was my first time trying the recipe...and I must say I LOVED IT!! The texture was wonderful, the flavors... WOW...just the right saltyness, the right sweetness, and acidity. I coupled it with a Memphis-style BBQ Ckn. Read more
recipe Black-Eyed Pea Salad
Lynnette Gaithersburg, MD 09-24-2009
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Thanks Neely!s!
Rated: 5 stars out of 5

This is an amazing salad...I like the different textures, the slightly sweet, slightly salty and slight acidity. I'm... coupling it with Memphis-style BBQ Ckn. MMmmmmm good!Read more
recipe Black-Eyed Pea Salad
Lynda auburn, WA 07-31-2009
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Loved it!
Rated: 5 stars out of 5

I've never had black eyed peas before, but this recipe sounded so good I had to try it. I wasn't left disappointed at all!... This dish was amazing, especially on a hot summer day. Thought the onions might have been overpowering, but it wasn't. I'll make this dish again and again =)Read more
recipe Black-Eyed Pea Salad
Marianne Easton, PA 06-30-2009
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OH MY, what a side dish!
Rated: 5 stars out of 5

I made this salad after watching the show because we have a BBQ joint in town that serves a similar salad that my husband... loves. But this recipe is THE BEST. Will make it again and again. So easy and so delish. Read more
recipe Black-Eyed Pea Salad
francis lansing, MI 06-29-2009
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GREAT SALAD/DIP
Rated: 5 stars out of 5

This was wonderful!!!! I did have to tweak it a bit. Add smoked flaked red peppers, pinch of oregano and garlic powder and... white vinegar (no haberno, rice wine vingar, red onion) and a couple of extra green onions and some whole kernel corn (as one poster suggested). Saved half and served with chips,, the rest I served with collard greens and a smoked ham with honey cornbread. THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Read more