- 2 cups Spanish red wine
- 1 cup mango nectar
- 2 shots (about 3-ounces) blackberry brandy
- 1/4 cup lime juice, fresh or store-bought
- 1/4 cup superfine sugar
- 1 cup white tequila
- 1/2 cup Triple Sec
- About 3 cups ice
- Salt, for garnish
In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.