- 2 medium sweet potatoes
- 1/2 cup goat cheese
- 1/4 cup pecans, chopped
- 3 tablespoons green onions, sliced
- Pinch ground cinnamon
- 24 wonton wrappers
- 2 eggs, lightly beaten
- Peanut oil, to fry
Chipotle Dipping Sauce:
Preheat oven to 350 degrees F.
Wash and dry sweet potatoes. Place on a sheet tray and poke with fork. Place in preheated oven and bake for 40 minutes or until cooked and soft.
Preheat deep-fryer to 375 degrees F.
Brush outer edges of the wonton with beaten egg. Add about 1 teaspoon to center of each wanton. Fold edges over to make a triangle and seal edges firmly.
Fry wontons in deep-fryer. Flip and wait until golden brown and crisp. Remove with a spider and drain on a paper towel lined sheet tray.