Okra Chili

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Chili Spice Mix:

1 tablespoon cumin seeds, ground in a mortar and pestie

1 tablespoon garlic powder

2 teaspoons ground paprika

1 teaspoon chile flakes

1 teaspoon coriander seeds, geound in a mortar and pestie

Okra Chili:

2 tablespoons vegetable oil, divided

2 1/2 pounds ground beef

1 (12-ounce) bottle dark beer, divided

1 sweet onion, diced

2 cloves garlic, chopped

1 red bell pepper, seeded and diced

1 1/2 cups fresh okra, cut into 1/2-inch thick slices

1 to 2 canned chipotle peppers in adobo sauce

1 (14.5-ounce) can diced tomatoes

2 cups low-sodium beef stock

1 (14-ounce) can red kidney beans, drained and rinsed

1/4 bunch fresh cilantro, stems chopped and leaves picked

Kosher salt and freshly ground black pepper