1/2 baguette, sliced
1 clove garlic, peeled
1 cup gorgonzola
Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.