Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim greens of any tough stems. Wash and dry.

Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.

IDEAS YOU'LL LOVE

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Roasted Green Beans

Recipe courtesy of Ree Drummond

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Chicken Green Chili

Recipe courtesy of Tyler Florence

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking