Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim greens of any tough stems. Wash and dry.

Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Corn and Cheese Arepas

Recipe courtesy of Food Network

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corn Saute

Recipe courtesy of Melissa d'Arabian

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.