Save Recipe Print
Opal Basil-Macerated Peaches
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4-6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Place the peaches and basil in a medium bowl and set it aside. Combine the lime zest, sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring to dissolve the sugar. Lower the heat and simmer for 2 minutes. Then pour the hot syrup over the peaches and basil. Cover and chill for 2 hours.

Serve the peaches in bowls, garnished with a dollop of creme fraeche, if desired.

Photograph by Anna Williams

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Opal's Thai Stir-Fry

Recipe courtesy of Opal's Thai Food

Browse Reviews By Keyword