Preheat oven to 425°F. Grease a baking tray with cooking spray. Set aside.
In a large bowl, combine breadcrumbs, dried parsley, dried basil, garlic powder and paprika. Add salt and pepper to taste. In another bowl, beat eggs together.
One by one, coat each pierogy in egg wash, then in breadcrumb mixture. Make sure they are fully coated. Lay pierogies flat on the greased baking sheet.
Bake for 15 minutes or until pierogies are golden brown. Flip halfway through cooking time for best results.
Serve with marinara sauce, ranch dressing or both! Enjoy!