Sponsor recipe courtesy of Mrs. T's Pierogoies
Save Recipe Print
Oven-Toasted MINI Pierogies
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
5 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
5 servings

Ingredients

Directions

Preheat oven to 425°F. Grease a baking tray with cooking spray. Set aside.

In a large bowl, combine breadcrumbs, dried parsley, dried basil, garlic powder and paprika. Add salt and pepper to taste. In another bowl, beat eggs together.

One by one, coat each pierogy in egg wash, then in breadcrumb mixture. Make sure they are fully coated. Lay pierogies flat on the greased baking sheet.

Bake for 15 minutes or until pierogies are golden brown. Flip halfway through cooking time for best results. 

Serve with marinara sauce, ranch dressing or both! Enjoy!

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Pierogies

Recipe courtesy of Kathleen Schurman

Lobster Pierogies

Recipe courtesy of Michael Symon

Lobster Pierogies

Recipe courtesy of Michael Symon

Polish Pierogies

Mushroom-Apple Pierogies

Recipe courtesy of Food Network Kitchen

Pierogies with Mushroom Sauce

Recipe courtesy of Ann Ostrosky

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.