For an epic casserole that's perfect for starting your day, this recipe from the Johnsonville flavor gurus really hits the spot! This dish brings together all of the breakfast superstars: Johnsonville Breakfast Sausage Links, eggs, English muffins, milk, cheese and bacon. These titans of taste are exquisitely garnished with onions and red peppers to provide a great balance of flavor and textures. The secret to this dish is the overnight prep-this maximizes the ingredients to give you a difference you can taste.
Recipe courtesy of Johnsonville Sausages
Overnight Breakfast Casserole
Total:
1 hr 20 min
Active:
30 min
Yield:
12 servings
Level:
None
Total:
1 hr 20 min
Active:
30 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices. 

In a greased 13-inch x 9-inch baking dish, layer half the English muffin cubes and half the sausage. Repeat layers. 

Drizzle with butter. Sprinkle with the cheese, onion and red pepper. 

In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole. Top with bacon. 

Cover and refrigerate overnight. 

Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350°F for 45 to 50 minutes, or until a knife inserted into the center comes out clean. 

Let stand 5 minutes before serving.

IDEAS YOU'LL LOVE

Breakfast Casserole

Recipe courtesy of Donna Dismore

Overnight Belgian Waffles

Recipe courtesy of Ina Garten

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Overnight Belgian Waffles

Recipe courtesy of Ina Garten

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking