- 1 cup chopped fresh lavender
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup grain mustard
- Salt and freshly ground black pepper
Combine all ingredients in a mixing bowl and season with salt and pepper.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.