Passover Cobbler

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 cup kosher for Passover vegetable oil
  • 3/4 cup matzo meal
  • 2 tablespoon potato starch
  • 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
  • 1/8 cup cinnamon sugar
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.

  • Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.

  • Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.

  • Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.


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    Recipe courtesy of Food Network Kitchen