Garlic Roasted Grits

Name: Garlic Roasted Grits
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 3 to 5 servings
Cuisine: american
Ingredients: 3 cups chicken stock; 1 cup coarse stone-ground white grits; 1 cup milk; 10 cloves slow roasted garlic, chopped, recipe follows; Salt and pepper; 1 head garlic; Olive oil

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 3 to 5 servings

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 3 to 5 servings

Ingredients

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3 cups chicken stock

1 cup coarse stone-ground white grits

1 cup milk

10 cloves slow roasted garlic, chopped, recipe follows

Salt and pepper

Slow Roasted Garlic:

1 head garlic

Olive oil

Directions

In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.

Slow Roasted Garlic:

Preheat oven to 300 degrees F.
Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.