Gina's Spiked Sweet Tea

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 quarts water
  • 4 hibiscus tea bags
  • 1 cup superfine sugar
  • 1 bunch mint leaves, reserve 10 sprigs, for garnish
  • 2 cups sweet tea vodka, chilled (recommended: Firefly)
  • 2 lemons, sliced
  • Crushed ice
  • Mint, for garnish
Directions
  • Bring the water to a boil in a large pot over medium heat. Add the tea bags and turn off the heat. Let steep for 10 minutes. Remove the tea bags, stir in sugar and let cool completely.

  • Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon. Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.


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    Not what you're looking for? Try:

    Gina's Sweet Mint Tea

    Recipe courtesy of Patrick and Gina Neely