Recipe courtesy of The Neelys
Recipe courtesy of The Neelys
Grilled Asparagus with Barbecue Butter
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- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 298
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 10 g
- Sugar
- 14 g
- Protein
- 6 g
- Cholesterol
- 46 mg
- Sodium
- 475 mg
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 298
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 10 g
- Sugar
- 14 g
- Protein
- 6 g
- Cholesterol
- 46 mg
- Sodium
- 475 mg
Ingredients
Neelys BBQ Seasoning
Directions
- Break off ends of asparagus.
- For the butter:
- Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
- Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
Neelys BBQ Seasoning
- Mix ingredients together and store in an airtight container for up to 6 months.
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