- 6 ears fresh corn
- Olive oil
- Salt and freshly ground black pepper
- 1/2 cup Neely's Barbecue Sauce
Preheat a grill to medium-high heat.
Peel back the husks from the corn without removing them completely and peel off the silk.
Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.
Remove the corn from the grill and peel back the husks. Return to the grill and brush with barbecue sauce. Grill until the sauce begins to caramelize on the kernels, about 5 minutes. Remove to a platter and serve.