Recipe courtesy of The Neelys
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 cups
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 cups
Level:
Easy

Ingredients

Neely's BBQ Seasoning:

Directions

Watch how to make this recipe.

Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.

Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.

Neely's BBQ Seasoning:

Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Neely's BBQ Spaghetti

Recipe courtesy of The Neelys

Neely's BBQ Corn

Recipe courtesy of The Neelys

Neely's BBQ Baked Potato

Recipe courtesy of The Neelys

Neely's BBQ Pasta Salad

Recipe courtesy of The Neelys

Neely's Dry BBQ Ribs

Recipe courtesy of Mark Neely|Pat Neely

Browse Reviews By Keyword