Neely's BBQ Popcorn

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
8 cups
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 cup popcorn kernels
  • 1 stick butter, melted
  • 2 tablespoons Neely's BBQ Seasoning, recipe follows
  • 1/4 cup grated Parmesan
  • Salt and freshly ground black pepper
  • Neely's BBQ Seasoning:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
Directions
Watch how to make this recipe

Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.

Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.

Neely's BBQ Seasoning:

Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.


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    This recipe is featured in:

    Back-to-School Made Easy