Neely's BBQ Popcorn

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
8 cups
Level:
Easy

Ingredients
Directions

Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.

Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.

Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.


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    This recipe is featured in:

    Back-to-School Made Easy