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This was a big disappointment, especially after reading such positive reviews. The amount of Dijon in the dressing was too overpowering and the amount of oil was excessive; the total amount of the finished dressing was also too much for the salad--only used about a third of it. What I ended up with pretty much tasted like carrots with an ordinary honey-dijon mustard. After doctoring it up by adding more lemon, some grated apple and extra of the almonds and cranberries it was okay, but I won't be making it again. What a waste of good olive oil.

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Very Tasty and easy to make (as long as you have a food processor handy

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I thought there was too much celery seed in the mix, as I had to increase ingredients in the vinaigrette to counteract the bitterness. Otherwise it was a good alternative to the average coleslaw.