Photo: Neely's Rainbow Slaw Recipe
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 teaspoon cayenne pepper
- 1/4 cup sugar
- 1/2 teaspoon celery seed
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper
- 1/2 green cabbage
- 1/2 red cabbage
- 2 medium carrots, peeled
- 1/2 red onion
- 1 sweet potato, peeled
- 1 large unpeeled Gala apple
- 1 large unpeeled Granny Smith apple
Directions
In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
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By scrocker
Ann Arbor, MI.
on May 12, 2011
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The mustard was overpowering.
By CookinKaren1
Northern California
on January 17, 2011
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I just watched the show chowdown and the slaw looked delicious. It was!!!!! The dressing was great and I was thinking the mustard didn't sound good. I cut the recipe in half, it was just for me and my husband. I used all red cabbage and I didn't have a sweet potato. I added a little extra apple (granny smith and it was just the right balance. I have never made any of the Neely's recipes, but I am going to start!! I made the coconut cake, but I haven't tried it yet. It smells and looks delicious.
By vegas2
on October 05, 2010
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just made this slaw and was a hit .. when i told everyone what was in it they where surprised about the the sweet potato , they all assumed it was a carrot , and thought the flavor was lost amongst the other flavors .. so if your skeptical about adding the sweet potato , just omit it , the flavor is bland anyway , but it adds texture .. but all in all a great slaw .....
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