Raspberry Basil Iced Tea

Total Time:
6 hr 20 min
Prep:
5 min
Inactive:
6 hr 10 min
Cook:
5 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 cups raspberries
  • 1 cup sugar
  • 8 bags hibiscus tea
  • 1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
  • Juice of 2 limes
  • Raspberry Ice, recipe follows
  • Raspberry Ice:
  • 36 raspberries
Directions

Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.

Raspberry Ice:

Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.


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