Stewed Okra and Tomatoes

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 4 slices bacon
  • 1 onion, chopped
  • 3 cups sliced okra
  • 1 (14.5-ounce) can diced tomatoes
  • Kosher salt and freshly ground black pepper
Directions

In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.

Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.

Cook's Note: If needed, add water or chicken stock if the pan becomes too dry.


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    This recipe is featured in:

    The Best Kwanzaa Recipes