Stewed Okra and Tomatoes

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 4 slices bacon
  • 1 onion, chopped
  • 3 cups sliced okra
  • 1 (14.5-ounce) can diced tomatoes
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.

  • Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.

  • Cook's Note: If needed, add water or chicken stock if the pan becomes too dry.


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    This recipe is featured in:

    The Best Kwanzaa Recipes