Peas and Carrots with Chipotle

Total Time:
7 min
Prep:
2 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bag frozen peas and carrots
  • 1 tablespoon water
  • 2 teaspoons adobo sauce from can of chipotle chiles, or to taste
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh chives
Directions

Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.


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    Peas and Carrots

    Recipe courtesy of Ree Drummond