Peas and Carrots with Chipotle
- 1 bag frozen peas and carrots
- 1 tablespoon water
- 2 teaspoons adobo sauce from can of chipotle chiles, or to taste
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh chives
Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.
Copyright 2005, Robin Miller, All Rights Reserved