30 Pineapple Recipes That Are Packed with Flavor

Fresh pineapple, once considered the peak of luxury, is undoubtedly a delightful treat on its own. While we would be perfectly happy to munch on spears of the juicy fresh fruit, there are so many ways to incorporate its vibrant flavor into other recipes. The natural sweetness and acidity of pineapples make them perfect for both desserts and savory dishes. From elegant appetizers to easy dinners, there are so many ways to use up fresh pineapple before it’s too late. If the temperature is too hot to turn on the oven, consider crafting refreshing beverages or no-cook desserts. No matter what you choose, make sure you’ve mastering the art of cutting a pineapple, as a well-prepped fruit can elevate the final outcome of your dish. Whichever recipe you choose, the pineapple is sure to be the star. Just take this recipe, for example; tender chicken pieces are coated with a rich, flavorful sauce made from pineapple juice, soy sauce, hoisin, brown sugar and garlic. Cooked to a thick syrup consistency and served atop rice that's garnished with diced pineapple, it offers a nice balance of savory and sweet—all while letting the fruit shine.

Tender, buttery dough wraps around sweet, sticky pineapple filling in these tasty Taiwanese cakes often gifted and enjoyed during the Lunar New Year, but also found year-round. The filling is made from crushed pineapple that's cooked down with sugar until thick and jammy. The shortbread-like dough is then wrapped tightly around the filling and pressed into traditional molds, then baked until just golden.

Sweet, salty, and just a bit indulgent—this pineapple casserole is a Southern classic. The tart and sweet pineapple combines with buttery crackers and sharp Cheddar cheese for a dish that’s utterly delightful.

Don't let the lack of dairy in this nice cream fool you—the creamy canned coconut cream gives this sweet frozen (and vegan!) treat its creamy taste and texture.