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Our Favorite Things to Make with Ramen Noodles

Ramen is surprisingly versatile — you can use it in soups, desserts and even pizza! These are some of our favorite ways to turn the noodles into something extra delicious.

Chef Name: Food Network Kitchen

Full Recipe Name: 10-Minute Chicken, Corn and Kimchi Ramen

Talent Recipe:

FNK Recipe: Food Networks Kitchen’s 10-Minute Chicken, Corn and Kimchi Ramen, as seen on Foodnetwork.com

Project: Foodnetwork.com, Beat the Clock Dinners / Thanksgiving

Show Name:

Food Network / Cooking Channel: Food Network

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Photo: Renee Comet ©

10-Minute Chicken, Corn and Kimchi Ramen

We use a large skillet to cook everything at once for this speedy noodle dish. All but the garnishes go right into the skillet, and in the short time it takes for the broth to come to a boil, it's done!

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Photo: Bobbi Lin

Broccoli-Ramen Slaw

Thanks to store-made broccoli slaw mix and uncooked ramen noodles, this summer side dish is prepared in just 5 minutes. Let it sit for a few hours to soak in all the flavors.

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Fish Tacos with Ramen and Chayote Slaw

Broken ramen noodles add extra crunch to a flavor-packed slaw that's the perfect topper for tender fish tacos. Chayote is a type of squash. If you can't find it, substitute zucchini or any other variety of summer squash.