Chef Name: Food Network Kitchen

Full Recipe Name: 10-Minute Chicken, Corn and Kimchi Ramen

Talent Recipe: 

FNK Recipe: Food Networks Kitchen’s 10-Minute Chicken, Corn and Kimchi Ramen, as seen on

Project:, Beat the Clock Dinners / Thanksgiving

Show Name: 

Food Network / Cooking Channel: Food Network
Recipe courtesy of Food Network Kitchen

10-Minute Chicken, Corn and Kimchi Ramen

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  • Level: Easy
  • Total: 10 min
  • Prep: 2 min
  • Cook: 8 min
  • Yield: 4 servings
We use a large skillet to cook everything at once for this speedy noodle dish. All but the garnishes go right into the skillet, and in the short time it takes for the broth to come to a boil, it's done!



  1. Combine the chicken broth, 1 cup water, ramen noodles, spinach, chicken, kimchi, corn and soy sauce in a large straight-sided skillet. Cover and bring to a boil over high heat, stirring occasionally, about 6 minutes; boil for 1 minute.
  2. Meanwhile, slice the scallions and tear the seaweed into bite-size pieces.
  3. Divide the hot ramen among 4 shallow bowls and top each with scallions and seaweed.