In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.
More Recipes and Ideas:
Mini Pineapple Cakes, Grilled Pineapple with Pound Cake and Rum-Caramel Sauce, Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp, Easy Asian, Easy Main Dish, Easy Pasta Recipes, Easy Dinner Recipes, Easy Breakfast Recipes, Easy Mexican