Raisin and Tamarind Chutney

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1/2 cup raisins

1/2 cup sugar

1/2 cup tamarind pulp

2 tablespoons Garam Masala, recipe follows

2 tablespoons minced fresh ginger

1 green chile, minced

1 small onion, chopped

2 tablespoons chopped fresh cilantro leaves

Garam Masala:

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon mixed peppercorns

6 green cardamom pods

5 brown cardamom pods

6 cloves

Two 2-inch pieces cinnamon stick