Recipe courtesy of Gayther Gonzales
Episode: Santa Fe, NM
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Total:
43 min
Prep:
10 min
Inactive:
3 min
Cook:
30 min
Yield:
about 24 ounces
Level:
Easy

Ingredients

Directions

Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.

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