Recipe courtesy of Jimmy's Uptown

Peach Chutney

  • Level: Easy
  • Yield: 2 1/2 cups
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1 tablespoon butter

1 tablespoon finely chopped garlic

2 shallots finely diced

1 jalapeno pepper, seeded and diced

1 1/2 pounds fresh peaches, blanched and diced

1/2 cup sugar

1/4 cup brandy

1/2 cup cider vinegar

Salt and pepper


  1. Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.
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