Cranberry Chutney in a Silver Dish

Cranberry Chutney

Getting reviews...
  • Level: Easy
  • Yield: 8-10 servings



  1. In saucepan, heat olive oil over medium-high. Add shallots and saute until translucent, stirring occasionally. Add garlic and ginger and saute 30 seconds longer. Stir in remaining ingredients and bring to boil. Reduce heat to maintain slow boil and cook until cranberries begin to pop, about 10 minutes. Cool.;