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Cranberry Chutney
Yield:
8-10 servings
Level:
Easy
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

In saucepan, heat olive oil over medium-high. Add shallots and saute until translucent, stirring occasionally. Add garlic and ginger and saute 30 seconds longer. Stir in remaining ingredients and bring to boil. Reduce heat to maintain slow boil and cook until cranberries begin to pop, about 10 minutes. Cool.;

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