Cranberry Chutney

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 8-10 servings
Share This Recipe

Ingredients

Directions

  1. In saucepan, heat olive oil over medium-high. Add shallots and saute until translucent, stirring occasionally. Add garlic and ginger and saute 30 seconds longer. Stir in remaining ingredients and bring to boil. Reduce heat to maintain slow boil and cook until cranberries begin to pop, about 10 minutes. Cool.;

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now