Poached Eggs in a Muffin Tin

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 12 large eggs
Directions
  • Preheat the oven to 350 degrees F.

  • Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.

  • Special equipment: a 12-cup standard muffin tin


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    This recipe is featured in:

    The Kitchen