Polenta

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
3 to 4 servings

Ingredients
  • 1 tablespoon olive oil
  • 1 cup coarse-ground cornmeal
  • 3 1/2 to 5 cups water (5 for soft polenta, less for firmer)
  • 1/2 teaspoon salt
Directions
  • Preheat the oven to 350 degrees.

  • Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 minutes, uncovered. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes. After letting it rest 5 minutes, pour into a greased bowl.


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