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Recipe courtesy of David Rocco

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

4 cups/1 L lukewarm water
1 pound/500 g chestnut flour
Pinch salt
Serving suggestion: Serve with grilled sausages and creamy ricotta cheese.

Directions

Bring a large pot of salted water to a boil. Slowly add the flour into the pot in a steady stream until level with the water. With a spoon, create a well in the center. Allow to cook for approximately 10 minutes and then stir for an additional 5 minutes until you have a creamy polenta-like texture.

The polenta will thicken and bubble resembling a porridge-like consistency. If there are any lumps break them up and continue to stir until creamy.

Serve the polenta with grilled sausages or creamy ricotta cheese.

My Private Notes

Name: Chestnut Polenta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 4 cups/1 L lukewarm water; 1 pound/500 g chestnut flour; Pinch salt; Serving suggestion: Serve with grilled sausages and creamy ricotta cheese.