Fried Polenta

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  • Level: Easy
  • Total: 1 hr
  • Active: 1 hr
  • Yield: 4 servings
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Directions

  1. Cut one 18-ounce tube polenta into 1/2-inch-thick rounds. Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium-high heat. Coat the polenta in flour and fry in batches until golden brown, 3 to 4 minutes per side (add more oil if necessary). Drain on a rack; sprinkle with salt and grated parmesan.
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Erin Jeanne McDowell

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