Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fried Polenta
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- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 4 servings
Directions
- Cut one 18-ounce tube polenta into 1/2-inch-thick rounds. Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium-high heat. Coat the polenta in flour and fry in batches until golden brown, 3 to 4 minutes per side (add more oil if necessary). Drain on a rack; sprinkle with salt and grated parmesan.
